If you find yourself craving a delicious topping for your desserts but are out of heavy cream, don’t worry. Follow these simple steps to create a mouthwatering substitute at home.
Cooking and baking often call for heavy cream as a key ingredient, but what happens when you’re out of it? Don’t let it ruin your dessert plans. By using a few common household ingredients, you can create a perfect substitute for heavy cream topping.
For a delicious heavy cream substitute, start with half a cup of whole milk and half a cup of unsalted butter. Combine the two in a small saucepan and heat over a low flame until the butter has completely melted. Once the mixture is smooth and creamy, remove it from the heat and let it cool down. As it cools, it will thicken, creating a rich and velvety substitute for heavy cream.
This simple recipe can save you from any last-minute dessert disasters. Whether you’re making whipped cream, ganache, or any other creamy dessert topping, this homemade heavy cream substitute will come in handy.
So, next time you’re in need of heavy cream but find yourself fresh out, don’t panic. With just two simple ingredients and a little bit of time, you can create a perfect heavy cream substitute to elevate your desserts to the next level.
