In the heart of Ogbojo, Accra, the WorldFaze Art Practice is buzzing with energy as artists Nana Adwoa Fremah Amoabeng and Kingsley Sedem Dzade gear up for their upcoming exhibition.
Scheduled for November 17, the dynamic duo is putting the finishing touches on their artworks, which offer a captivating glimpse into Ghana’s ever-evolving architectural and food culture.
Nana Adwoa Fremah Amoabeng’s collection, titled “Mess of Beautiful Chaos,” invites viewers to delve into the changing face of Accra’s architectural landscape.
Through a blend of drone imagery and personal reflection, Fremah captures the essence of Accra’s rapid urban growth and the impact it has on its residents.
Speaking about her work, Fremah explains, “I wanted to question how these architectural changes impact us, especially future generations who will live in a vastly different Accra.”
Her colorful and abstract pieces reflect the beauty and chaos of Accra’s evolving cityscape, urging viewers to ponder the connections between architecture, memory, and identity.
On the other hand, Kingsley Sedem Dzade’s exhibition, “Mi na miadu nu” (“Let’s gather and eat”), delves into the social significance of food in Ghanaian society.
Dzade’s paintings offer a poignant commentary on the traditional values embedded in Ghanaian culinary culture, emphasizing the importance of communal dining and the drawbacks of fast-paced, modern eating habits.
Through artworks like “Ghana Jollof” and “Take Away,” Dzade explores themes of cultural identity, environmental awareness, and the joy of traditional Ghanaian meals. His work serves as a call to return to communal dining practices that not only unite us but also promote healthier eating habits.
Together, Nana Adwoa Fremah Amoabeng and Kingsley Sedem Dzade offer a compelling commentary on Ghana’s cultural evolution, challenging viewers to reevaluate their relationship with food, architecture, and tradition in an ever-changing world.
The exhibition, set to run from November 17, 2024, to January 17, 2025, promises to be a thought-provoking experience that invites Ghanaians to reflect on the ways in which food and architecture shape their cultural identities.
