Tragedy struck the community as Jered Standing, a beloved butcher known for his ethical and sustainable meat-sourcing practices, passed away in his home on February 22, 2024.
Who was butcher Jered Standing?
Jered Standing was a Los Angeles-based butcher known for his sustainable practices, formed by his disdain for abusive practices in the meat industry.
His journey began while working at a grocery store where he witnessed and opposed the inhumane conditions of factory farming and concentrated animal feeding operations, ultimately leading him to found Standing’s Butchery in the Hancock Park neighborhood of Los Angeles in 2017.
Standing was not only a successful butcher but also hosted a popular burger pop-up and had plans to open a second butcher shop. His dedication to ethical meat practices earned him a loyal following in the community.
What was Jered Standing’s cause of death?
Tragically, Jered Standing was found dead in his home on February 22, 2024, with the Los Angeles County medical examiner later confirming his cause of death as suicide.
At 44 years old, Standing’s passing has left a void in the community he served so well.
What is Standing’s Butchery in Los Angeles known for?
Standing’s Butchery, located in Hancock Park, Los Angeles, gained popularity for its no-waste policy and sustainable sourcing from local farmers.
The shop was renowned for using every part of the animal, including scraps and bones, to create sausages, dog food, chili, and other meat products, as reported by Food & Wine.
Furthermore, Standing’s Butchery was committed to using pasture-raised, grass-fed meat, showcasing the butcher’s dedication to sustainability and ethical practices.
