Bioko Treats, a Ghanaian chocolatier, recently hosted a special event to celebrate their love for local ingredients and their loyal customers.
The event featured bite-sized pieces of chocolate mixed with gari and handmade peanut butter, a nostalgic tribute to Ghanaian staples like cassava and groundnuts.
Guests at the event were treated to a variety of chocolate flavors infused with local spices such as zoey, prekese, and coffee, paired with wine and juices.
The evening was accompanied by the beautiful melodies of the Harmonious Chorale choir, creating a delightful atmosphere for all in attendance.
Jeanne Donkor, the founder and CEO of Bioko Treats, expressed her gratitude to their customers and staff for their loyalty and support.
She highlighted the importance of their customers in making Bioko Treats a success and announced their achievement of passing their one-year surveillance audit and reducing their carbon footprint by going completely solar.
Bioko Treats prides itself on being a sustainably produced, woman-owned bean-to-bar chocolatier that uses ethically sourced Ghanaian cocoa beans and local ingredients.
Their commitment to quality and sustainability is evident in the handcrafted nature of their chocolates, made without preservatives or additives.
Looking ahead to the future, Bioko Treats plans to introduce a chocolate subscription service for customers to enjoy their favorite treats on a regular basis.
The company’s dedication to creating memorable moments with their chocolates and their focus on celebrating loyalty and togetherness were highlighted at the event.
