The latest episode of Big Chef Tertiary was an exciting showcase of culinary talent, with contestants facing the Fine Dining Challenge head-on.
Each team presented elegant dishes, demonstrating their expertise in plating, flavor combinations, and refined cooking techniques to impress the judges.
The competition demanded a high level of sophistication and precision from the contestants, pushing them to showcase their best in the realm of fine dining.
While all teams showed significant improvement, one team had to bid farewell as TATU was eliminated for failing to meet the judges’ expectations in this intense round.
Despite their elimination, TATU displayed grace and resilience, leaving with valuable lessons learned.
On the other hand, Kumasi Technical University stood out as the star school for the semi-final round with its Pan-Grilled Beef Tenderloin and Chimichurri Sauce, accompanied by Sholla Finese Pomme Puree and Grilled Carrots.
With the remaining contestants gearing up for the grand finale, the competition is fiercer than ever.
