The second season of Big Chef Tertiary premiered with a bang as nine teams representing various tertiary schools showcased their culinary skills and creativity.
Hosted by Michelle Agyekum and judged by renowned chefs and food critics, the competition began with a challenging task for the contestants – to create a dish that reflected their personalities and culinary journeys.
With just 45 minutes to conceptualize and execute their dishes, the kitchen was filled with excitement and nervous energy.
Each team put their heart and soul into their creations, with Team KSTU showcasing a fusion of traditional and modern cuisine, Team CCTU taking the judges on a coastal journey with bold flavors, and Team TATU paying homage to their farming roots with a farm-to-table experience.
While some teams soared with their dishes, others struggled to impress the judges. The pressure of the competition was evident on their faces as critiques were provided. As the episode came to a close, the judges gathered to make their decision, setting the tone for a season filled with passion, drama, and culinary excellence.
Sponsored by Frytol Vegetable Oil, Fortune Spread, and supported by various partners, Big Chef Tertiary Season 2 promises to be a thrilling culinary journey filled with creativity and authenticity.
