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BigChefTertiary2 BTU bows out after Indomie and Starter Challenge

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This week on Big Chef Tertiary, contestants faced the Indomie Challenge along with a high-stakes starter course, creating an atmosphere of excitement and anticipation.

Despite the challenge of transforming instant noodles into gourmet fare, contestants struggled to meet the judges’ expectations, leading to a display of creativity and skill that fell short.

The challenge initially seemed simple, but contestants found themselves scrambling to incorporate unique flavors to elevate the beloved Indomie noodles into a sophisticated dish.

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Team TTU attempted a fusion-style Indomie with beet pomodoro stir-fry, but the flavors fell flat, disappointing the judges. Team HTU, known for their confident and ambitious ideas, took a risk with an Okro purée based Indomie, but the texture missed the mark, leaving the judges extremely disappointed.

Team KSTU’s beef Indomie with creamy curry sauce had potential but missed the mark with an overpowering kick that overshadowed other flavors. Team BTU also failed to impress judges with their Indomie with Tama sauce and Chicken. Overall, no contestant fully captured the high standard the judges were looking for.

With lackluster feedback all around, the judges faced a difficult decision on who would be eliminated. Unfortunately, BTU’s dishes struggled the most, lacking both flavor balance and creative execution.

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As a result, Team BTU was sent home in a bittersweet farewell, serving as a reminder to other contestants to raise their game in the coming weeks.

Big Chef Tertiary airs every Sunday at 5 pm and Dairies on weekdays at 3 pm on Joy Prime.

Season two of Big Chef Tertiary is proudly sponsored by Frytol Vegetable Oil, Fortune Spread, Hallmark Cafe, Chefware, Indomie, D33d3w Spices, Enterprise life, Kivo hot pepper, Bigoo drink, Verna purified water, Ecobank Ghana. Other sponsors include Chanel Rica, Integas Kitchen, Dettol Soap, Salty Water, Levon 2, City Blood Tonic, and supported by Adansi Travels, Western Serene Atlantic Hotel, Volta Seren Hotel, Miklin Hotel, Grand Casamora Hotel, and Gariba Lodge.

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Dickson Ofori Siaw
Dickson Ofori Siawhttp://ighanaian.com/journalist/dickson
Dickson Ofori Siaw is an experienced Ghanaian journalist who has worked with credible news outlets, including Ghanafuo.com where he serves as the Head of Content and Editor-at-Large. He also serves as the Editor at iGhanaian.com
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