Ghanaian Afrobeats sensation Camidoh recently shed light on the importance of chefs in the lives of musicians.
In a recent interview on Big Chef Tertiary, Camidoh emphasized that musicians often have demanding schedules that leave little time for meal preparation.
This makes chefs crucial in ensuring that musicians stick to a balanced and healthy diet to stay energized for performances.
Camidoh highlighted the role of chefs in providing musicians with the necessary nutrients to excel in their craft.
He explained, “Musicians need food to perform, and some of us are on a specific diet. Chefs play a vital role in ensuring that we eat right and have the energy to focus on our music.”
The “Sugarcane” hitmaker also encouraged the contestants of Big Chef Tertiary to focus on creating a strong brand in the culinary industry that can attract attention from the entertainment sector.
He advised them to embrace feedback from judges and use it to improve their skills.
Furthermore, Camidoh shared his personal experience in the music industry, urging aspiring chefs to love their creations and continue refining them despite criticism.
He emphasized the importance of perseverance and self-belief in pursuing one’s passion.
Fans can catch Camidoh and the contestants on Big Chef Mansion on Joy Prime at 3:00 pm as they discuss music, food, and careers. Additionally, viewers can continue voting for their favorite teams in the competition by dialing 71160#.
Big Chef Tertiary Season Two is proudly sponsored by Frytol Vegetable Oil, Fortune Spread, Hallmark Cafe, Chefware, Indomie, D33d3w Spices, Enterprise Life, Kivo hot pepper, Bigoo drink, Verna purified water, and Ecobank Ghana.
The event is also supported by Chanel Rica, Integas Kitchen, Adansi Travels, Western Serene Atlantic Hotel, Volta Seren Hotel, Miklin Hotel, Grand Casamora Hotel, and Gariba Lodge.
