My Ghana Adventure: Samosas | Guest Chef Mrs. Holm

Another delicious recipe from my friend Lilian, owner of Nadee Foods catering services in Takoradi, Ghana.
If you are interested in contacting Nadee Foods catering service in Ghana, you can reach Mrs. Holm at:

naadeede28@gmail.com
Instagram: @naadeedeholm
+011-233-541-098-453 (0541098453 in Ghana)

Ingredients:
Meat of choice

Meat Seasoning:
Shrimp bouillon (1/2 cube)
Powdered Ginger – 1/4 tsp
Powdered Pepper – 1/4 tsp
Salt (to taste)
Black Pepper (to taste)

Chili Paste- Grind:
Green Chili (1)
1/4 tsp Onion
3 cloves Garlic
1oz Ginger

Veggies – Dice:
Carrots
Green Bell Pepper
Red Onion

Thickening:
2 Tbls Corn Flour & Water

Dough:
3.5c Bread Flour or All-purpose flour
1 Tbls Baking Powder
1/3 Tsp Salt
4 Eggs
4 Tbls Butter
Water to mix

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