GHANA “NKATE KONTO” (SPINACH MIXED WITH PEANUT BUTTER SOUP)

Hi guys in this video, it all about the respect and the love I have for Ghanaian dish. This video is about how to make “NKATE KONTO NKWAN ” (SPINACH PEANUT SOUP) Here are the Ingredients as follow:
– SMOKED TURKEY
– SMOKED CHICKEN
– SMOKED FISH (ADWENE)
– MMANEMA
– SPINACH
– HOT PEPPERS
– PEANUT BUTTER
– TOMATOES
– ONIONS
– WATER

SEASONINGS:
– GINGER
– GARLIC
– PAPRIKA
– JUMBO CUBE
– SALT
Thank you for watching and I hope this video will be very helpful to y’all. And don’t forget to
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Onyame Nhyira Wo.

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